Paleo, keto, Whole30 — there are a lot of diets out there these days that tell you not to eat bread. Well, you can pry our carbs from our cold, dead, gluten-loving hands. We love bread, and in metro Phoenix, we love it best from Jerusalem Bakery. Husband-and-wife team Lior and Lily Ben-Shushan never let us down when it comes to their rotating selection of bread creations, which includes several varieties of challah, sourdough rye, French toast cinnamon loaf, pita, and our personal favorite, a round Moroccan herb bread. The bakery's storefront has very limited hours, so if your mouth is watering just reading this, try to pick up a loaf (or two) at the weekly Phoenix Public Market.