Forno 301 is a destination for seriously great pizza. On most nights, you'll spot Italian-born pizzaiolo and owner Luca Gagliano working the wood-fired oven, where slabs of gorgeous dough swell over the crackling heat. There are about a dozen Neapolitan-style pizzas on the menu, including the brilliantly composed Testosterone, a "ballsy" pizza that features puddles of soft mozzarella, a lovely tomato sauce, prosciutto — and a couple of eggs. The best part is using your pizza crust to sop up the runny molten yolk that drips onto your pizza pan. If egg on your pizza sounds like too much, try the Forno rendition of the classic 4 Stagioni ("four seasons") pizza, which is one of the best in town.