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Best Cheesecake Phoenix 2000 - Christopher's Fermier Brasserie

Under most circumstances, "cheesy" is usually a pejorative term. But when applied to a description of the cheesecake at Christopher's, it's the highest praise possible.

The rival of any similar dessert in its New York deli homeland, this model is decadence on a plate -- huge, delectably creamy and, of course, obscenely caloric.

There are no superfluous toppings here, just a sprinkle of shaved almond, and plate companions of strawberry, blackberry and blueberry lightly drizzled with honey.

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