Comments (0) Best Cheesecake - 2000
Christopher's Fermier Brasserie
Under most circumstances, "cheesy" is usually a pejorative term. But when applied to a description of the cheesecake at Christopher's, it's the highest praise possible.
The rival of any similar dessert in its New York deli homeland, this model is decadence on a plate -- huge, delectably creamy and, of course, obscenely caloric.
There are no superfluous toppings here, just a sprinkle of shaved almond, and plate companions of strawberry, blackberry and blueberry lightly drizzled with honey.
