Best Chimichanga - 2000
There can be no compromising on meat, either. Mangos does it well with succulent pork, the hearty chunks swimming in tingly green chile verde sauce; or as chile rojo, with red sauce kicked up to an even higher octave.
The crowning touch to a cherished chimi? Ice-cold chopped greens, tomato and fresh jalape?o. Long live the Mexican-American invasion.