Best Frogs' Legs - 2000
It takes just one bite, however, to get over it. The amphibian flesh is firm, vaguely sweet and positively glowing with garlic marinade.
And Bistro Provence has a delicate hand with battering -- these gams are barely drifted through flour to offer a hint of crunch instead of the overwhelming crust found elsewhere. A half-dozen legs twirl like an Esther Williams revival in a pool of buttery, garlic-rich tomato salpicon. No crutches needed here; these legs stand on their own.