At a time of night when other restaurants along Camelback's gourmet row have long since rolled up the kitchen, Barmouche sizzles with its first-rate, creative French cuisine. Midnight munchies include portobello lasagna with made-on-site mozzarella, ricotta, parmesan, goat cheese and spinach, an 18-ounce New York sirloin with choice of sides (Belgian frites and sweet-pea mashed potatoes are sublime) and a Scotch beef fall-apart steak in red wine gravy.
Even the sleepiest snacker will come wide awake with Barmouche's croque monsieur, combining hot ham, Gruyère cheese and Béchamel sauce in thick French bread. It's our pick, paired with a side of crisp, garden-fresh asparagus sautéed in butter.
Barmouche's restaurant is open until midnight seven days a week; the bar, which also serves food, remains open until 1 a.m.
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