Comments (0) Best Mole - 2000
Hacienda Mexican Food Restaurant
Only a supernatural being would have thought to combine more ingredients than those which make authentic mole.
There are as many recipes for mole as there are regions in Mexico. But our local favorite -- a rich, velvety sauce containing a dozen types of dried chiles, nuts, seeds, vegetables, spices, plantains and chocolate -- can be found at Hacienda.
You'll have to look carefully for the dish -- it's hidden under the à la carte offerings as enmolada de queso con carne o pollo. And don't be misled by the unbelievably low $3.95 price tag -- you can easily make a meal of these two corn tortillas, stuffed with gooey jack cheese and chicken or beef, then covered with a creamy blanket of the dark addictive mole.
Mole? Olé!
