Best Mushroom Dish - 2000
Morton's of Chicago
Morton's takes an exotic blend of crimini, oyster, shiitake and portobello mushrooms, sautés them in a heady garlic herb butter, and serves them steaming in a ceramic crock. We get high just off the aroma, and melt when the mushrooms meet our mouths.
So toss away that book on how to meet chicks. Remember, guys: Girls just want to have fungi.