But even an ax-swinger with XY chromosomes is going to have his work cut out for him with the Farms' hefty turkey sandwich. Delectable, thick slabs of real, Thanksgiving-style roasted turkey breast (raised in Dewey, AZ) are piled high on country-style bread just shy of sourdough. A light slick of mayo gilds the gobbler, topped with roma tomato, sliced cucumber, pea shoots and baby lettuce.

(Hint: Sandwiches come with a choice of potato salad or organic greens. Order the potato salad, a plate load of red, skin-on chunks dotted with dill, bits of fresh bacon, parsley and scallion. Why? It's not only delicious, it comes on a bed of greens already.)