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Best Vegetables Phoenix 2000 - Quiessence Culinary Center

One of our favorite Lost in Space episodes of all time is when Dr. Smith is turned into a stalk of celery by an unfriendly planet dweller. When his space shipmates come to his rescue, he demurs, waxing on how lovely it is to be a vegetable -- "so cool, so green."

After tasting the produce of Quiessence chef-farmer Hallie Harron, we're right there in the dirt with him.

These are veggies of uncompromising virtue, grown under Harron's own hand in pretty little beds scattered across a 12-acre farm. The focus of her family-style meals, they're selected based on what the garden offers each day.

The only thing better than being a stalk of celery would be to exist as Harron's fennel, braised al dente and glossed with a thin red pepper marmalade. Or as her albino beets, roasted shallots, gloriously sweet and sour roasted onions, rich flavored grape tomatoes, or a curl of earthy daikon radish.

Finish our vegetables? Just try to stop us.

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