We get chills just thinking about the chiles at Los Dos. How hot are they? Well, the restaurants close for the month of July. Sure, the owners get some well-deserved vacation, but we think the real reason is to comply with Arizona's summer anti-burn laws. Los Dos' adovada ribs have been known to set off fire sprinklers, the fall-off-the-bone meat incendiary with Hatch red chiles. And there's no relief in side dishes, either, with flame-throwing beans, rice and salsa. Earlier this year, Los Dos opened a location in Manhattan, bringing tough-talking New Yorkers to their knees. We're so proud to say we can take the heat, and call Los Dos Molinos our own.