Best Bar Food Phoenix 2001 - Four Peaks Brewing Company
No soggy mozzarella sticks or oily potato skins here. Four Peaks offers imaginative appetizers like Arizona chicken rolls (pastry-wrapped chicken, cheese and chiles) and spanakopita (phyllo dough stuffed with spinach, cheese, pine nuts and dill). The soups are homemade, and the salads come with a distinctive sweet jalape?o dressing. Other too-good-to-be-bar snacks include the Bleu Light Special Burger, topped with an amazing amount of tangy bleu cheese; the portabella veggie beer-bread sandwich; and the zippy, slightly sweet barbecued-chicken pizza. And of course, for a Peak experience, don't order any of the above without one of Four Peaks' home-brewed beers. That would be as tragic as missing the food.