Comments (0) Best BYOB - 2001
Au Petit Four
It's called "the French paradox": Even with diets high in saturated fat, the French tend to live longer. Experts think part of it has to do with tossing back two or three glasses of wine a day, which apparently combats heart disease and cancer.
Au Petit is the perfect place to test this theory, kicking back with a mouth-watering selection of fancy French pastries, sandwiches, salads and quiche. And while there's no wine served, stop in at Vintage Grape just a few doors down in the Biltmore Fashion Park, and pick up a bottle of your own. (Bring your own glasses and corkscrew, too.) Sip your favorites, and save money, too, by not paying restaurant markup as you match beverage choices with golden flaky croissants, apple turnovers, palmier and scones with Arizona Harvest organic jam and butter. Dessert wines go beautifully with eclairs, fudge cakes, fruit tarts, Napoleons, slabs of Bavarian flan or custard cream. And a nice, dry white lends even more class to an elegant quiche.
We love Au Petit Four. So it doesn't have a liquor license? You won't hear us wine-ing about it.
