Best Mexican Bakery - 2001
La Purísima Pasteleria
But mostly, we come for the sweet, ready-to-eat creations. There's no better pan dulce -- warm, fluffy and with just a hint of sugary tone. The empanadas are endearing, too, tart with pineapple or smooth with pumpkin. And these cooks know how to crank out the cookies, brightly colored frostings and all.