Comments (0) Best Mexican Bakery - 2001
La Purísima Pasteleria
When thinking of tinkering with tamales, we head to La Purísima for the fixings. With such marvelous masa, even the worst cooks would have trouble messing up a green corn or red chile beauty.
But mostly, we come for the sweet, ready-to-eat creations. There's no better pan dulce -- warm, fluffy and with just a hint of sugary tone. The empanadas are endearing, too, tart with pineapple or smooth with pumpkin. And these cooks know how to crank out the cookies, brightly colored frostings and all.
