Best Mexican Restaurant - 2001
Pepe's Taco Villa
Silky green chile Colorado is packed with tender beef. Chicken enchiladas are draped in mole, a sensuous sauce deep-toned with chiles and chocolate. Pork tamales are moist and bursting with good piggy flavor. And the tacos rancheros, three tiny corn tortillas stuffed with spicy shredded pork, onion and cilantro, soar when doused with splashes of Pepe's incendiary hot sauce.
Breakfast is served all day, and we love to stop in for the daily specials, too. Pepe's is the best. And anyone who disagrees can just take it outside.