Comments (0) Best Mole - 2001
El Tepeyac Azteca
Mention anything involving even the ghost of chocolate, and most people come running. Mention mole, though, and most folks stumble, not quite sure what we're talking about. There are millions of recipes for mole, each as diverse as the genetic code for babies. But generally, mole is a rich, velvety sauce containing a dozen types of dried chiles, nuts, seeds, vegetables, spices, plantains and chocolate. For us, the universal standard for excellence is celebrated at El Tepeyac. Poor souls who've never experienced the kiss of mole poblano should start with El Tepeyac's model. A chicken thigh and drumstick lounge under a pool of silky auburn sauce, dusky with rich chocolate tones and chiles. It's more distinctly chocolate than other versions we've tasted, and that's worth sprinting for.
