Comments (0) Best Place For A Downtown Executive Lunch - 2001
A League of Our Own
They will also be impressed with your taste in cuisine, as you guide them through an ambitious -- and highly successful -- luncheon menu starring such dishes as confit of artichokes, hoisin duck scaloppine with blackberry and mango wasabi paint, Blue Point oysters with sapphire gin and caviar, and the Jive Turkey, a smoked turkey sandwich on zucchini bread with baby spinach and Turkish fig butter.
In the eyes of our associates, lunch here puts us in, you might say, a league of our own.






























