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Best Sandwich Phoenix 2001 - Chompie's Delicatessen

It's high time to recognize that Chompie's offers way more than its beautiful bagels -- as in more than 60 types of sandwiches. Chompie's does all of its baking on the premises, with choices including kaiser roll, onion roll, challah knot roll, club roll, rye, whole wheat, sourdough, pumpernickel, marble rye, egg bread, bialys and, of course, 25 varieties of bagels. Then there are the cheeses -- nine types. Fair warning: These sandwiches aren't cheap ($7.50 to $12). But these double-fisters -- stacked a minimum of three inches high with top-quality meat, or five inches for a triple-decker -- can make a meal for two, especially since they're paired with fine steak fries, potato salad, coleslaw or pasta salad. And what wonderful combinations: the Penn Plaza, with pastrami, chopped liver, coleslaw and Thousand Island; the Mark's Monte Cristo, gorging deep fried challah with ham, turkey, bacon and Swiss; the meat lover's Brooklyner, uniting pastrami, corned beef and brisket. Chompie's: Come hungry, or don't come at all.

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