Comments (0) Best Seafood Restaurant - 2001
The Salt Cellar
The Salt Cellar, despite its funky, underground setting (careful navigating those dark stairs, particularly if you've been washing down your pre-dinner oysters, clams, shrimp or mussels at the bar), is completely serious about bringing us only the freshest, best-quality aquatic fare from around the globe. In fact, its comfy ambiance is one of the reasons we're hooked. Who needs frou-frou fittings with a multitude of daily market selections such as Canadian king salmon, Hawaiian mahi-mahi with macadamia nuts, Cajun-spiced halibut from Anchorage, stuffed mountain trout from Idaho, or our personal favorite: the three-pound, live Maine lobster? Or stuff your mouth with the Cellar's whole Dungeness crab or Alaskan king crab legs. The Captain's Choice selections add more adventurous treats such as shrimp San Remo on fresh garlic basil pasta, and teriyaki ahi on fresh orange habanero pasta. No matter the mood, we always "sea" something we like at the Salt Cellar.
