Best Antipasto Phoenix 2002 - Postino WinecafÃ©
As for meals, Postino isn't about dinner; it's about superior snacking. What an incredible offering of noshes, too. An olive bowl, overflowing with sharp fruit. Pesto and bread. Prosciutto with sweet-tart figs. Specialty cheeses, flanked with nuts, fruit and toast. And the best of them all, an antipasto platter laden with assorted meats, cheeses, breads, olives and fruits. But then there's the bruschetta, a massive serving of four flatbreads spread on a wooden cutting board. Toppings are indulgent: roasted artichoke, mozzarella with tomato and basil, crushed tomato basil, white Tuscan bean, goat cheese, ricotta with pistachios, roasted peppers and goat cheese, salami pesto, or prosciutto with figs and mascarpone. Just promise us that if we're not there, you'll have some for us.