We like the Barbecue Company because, while its silky, smooth barbecue sauce is topnotch, it doesn't rely on it to hide lesser-quality meat. There's a lot of work that goes into cooking here, like its rib tip plate, one full pound of rib tips that have been dry rubbed, slow smoked and grilled with just a touch of Q-Sauce (more on the side for dipping).

All the classics show up in style: St. Louis-style pork ribs, smoked chicken, pulled pork, smoked brisket, or Q-turkey. A sampler brings a bit of everything, served with two ribs and choice of two side dishes plus bread. And we love the specials -- grilled ancho barbecue meat loaf, the Smokin' Bleu (pulled pork topped with bleu cheese coleslaw), or the Dynamite (hot peppers, chiles, onions and jalape?os, sautéed with Red Diamond marinated brisket on a jalape?o roll with melted pepperjack). The only complaint we have for this Southwestern-style 'cue company is that it's open only for lunch and only on weekdays. But still, this 'cue is a coup.