Best Bread Bakery Phoenix 2002 - Willo Baking Company
There's no sugar used in these starchy marvels, and none needed. Instead, Willo relies on fresh fruits and nuts for its sweeter treats, like sun-dried cranberries in the cranberry-hazelnut roll. All the standard favorites are in attendance, too, but these are better breads than even the finest home kitchen could hope to achieve. The list runs the gamut from familiar to fancy: pumpernickel, sesame, earthy rye cut with chunks of real red onion, strong charactered Kalamata olive loaf, the signature Willo loaf (think French baguette), round ciabatta roll, olive focaccia, sunflower-seed, rosemary-focaccia and much more.
Willo is, hands down, our breadwinner.