Hobe has been with us for 42 years, though the last decade has been a bit of a bumpy ride for the purveyor of fine meats, seafood and poultry. About 10 years ago, it was sold from its original family, and a roller coaster of quality ensued. Now, though, it's back in the hands of someone who really cares, Eric Fritchen, former assistant manager of A.J.'s Purveyor of Fine Foods. That means we have found -- again -- our fix for the best in prime and choice beef, ocean-fresh seafood, Young's farm turkey and chicken (absolutely the best in the world), lamb, and Arizona-raised shrimp.

It's fun to wander the shop and see what's new and exciting. If we want exotic game, we can ask for, and get, pretty much anything on special order. But we're captivated by that succulent steak, so thick and firm, blood red and singing with juices.

Woo-hoo, Hobe!