Best Chicken-Fried Steak - 2002
There's simply no better substantial lunch than the chicken-fried steak, cubed beef double dipped and served with fluffy mashed potatoes, oceans of rich gravy, corn and a biscuit for just $5.50. The only thing that beats it is the supper, where for just $9.95 we get a double portion of steak, paired with a garden salad (love those pimientos), potatoes, even more gravy and a biscuit.
The meat is cut on site from USDA choice aged beef. The potatoes are homemade, but then so are the biscuits, the gravy, the salad dressing, the batter, well, everything.
Hey, if our childhood home had cooking like this, we never would have left it.