Comments (0) Best Comfort Food - 2002
The Weather Vane
We actually hate the term "comfort food." It's been used so much over the last year that it makes us think the world is full of babies needing their blankies. But the truth is, some dishes invite us to curl up and cuddle more than others. When we miss our grandma and grandpa, we head to Weather Vane, where we can always count on those down-home dishes that fit us as close as flannel PJs.
Sweet, tart blackberry cobbler with buttery fluted crust. Fresh baked biscuits from scratch. Light-as-air strawberry shortcake. Creamy cheesecake. Oh, my. We're getting ahead of ourselves in our lust for dessert. First, we should start with dinner, tucking in to center cut pork chops, meat loaf swimming in gravy, or a Reuben. These are full meals, partnered with soup, salad or coleslaw, vegetables, biscuits and potatoes.
We're feeling awfully warm and cuddly.
