Comments (0) Best Fry Bread - 2002
Fry Bread House
Forget the leaden treats served at the state fair. Fry bread here is the real thing -- virtually greaseless, a pillowy puff peeking through the softest veil of vegetable oil. But that's the lightest thing about these two-hand monsters, folded over in fat tacos and stuffed with lots of good, goopy fillings. Favorites include a vegetarian, with smoky beans, green chiles, produce and sour cream; or a chorizo beef combo crammed with truly spicy pork sausage and the usual accompaniments of melted Cheddar, beans and lettuce. When fillings run low, we tear off hunks of plain bread and dip it in thin, fiery hot sauce.
And we can never say no to dessert, fry bread topped with our choice of golden honey, powdered sugar, chocolate and butter. Fattening, but who cares? It's our party, and we'll fry if we want to.
