How could such deceptively simple food -- "smashed" potatoes, olive oil, lemon juice and garlic -- be so utterly addictive? That's the question we attempt to answer every time we frequent Pita Jungle for a garlic dip fix. Cheap, delicious pita sandwiches and salads have always been reason enough to visit this artsy cafe, but once we discovered the strong, tongue-tingling garlickiness of this creamy alternative to hummus, nothing else would satisfy when an extreme garlic craving kicked in. Served with a warm plate of -- what else? -- pita bread, the dip is a delectable appetizer. Funny thing is, we love it so much that we have to force ourselves to save room for dinner.