Best Gourmet Pizza Phoenix 2002 - Classic Italian
It's impossibly good, this thin-crust pizza baked in a wood-burning oven. Pies are 12 inches and serve two, though we've been known to finish more than a few all by our lonesome. Simple is stunning with the traditional basil and garlic, a white pizza with olive oil and fresh mozzarella cheese. The Capricciosa is a complicated thrill, uniting tomato sauce, fresh mozzarella, the finest lean ham, Toscano salami, wood-roasted mushrooms, slices of fresh tomatoes sprinkled with Parmesan cheese, black olives, artichoke hearts, red bell peppers and pepperoncini. And nothing compares to the spinach pie, zingy rich with tomato sauce, fresh mozzarella, wood-roasted spinach and mushrooms, zucchini, artichoke hearts and garlic.