Selection and ingredients are what make La Estrella stand out as the Valley's best Mexican bakery. Considering how tiny it is, it has an impressively varied selection of breads that are just too tasty to pass up. The pan de huevo is soft and delicious (because of, we think, the powdered milk Estrella adds to the recipe). Plus, hard-to-find pan fino, fleite and resposteria are found here fresh daily. A second location in south Phoenix, on Central Avenue, is also making La Estrella label tortillas and wonderful white masa and serving a small selection of Mexican culinary specialties. And at the original location, there's a large assortment of Mexican household products to go with those loaves, like magazines, medicines, soaps, detergents and CDs, all crammed into the small storefront. To our eyes, La Estrella is a true Panifidora Mexicana.