Best Patio Dining Phoenix 2002 - The Farm Kitchen
When our food is ready, we collect our cute, open-top picnic basket and the feast begins. Dreamy potato leek soup. A fine Greek salad, albacore tuna, and an old-fashioned turkey sandwich on orange bread with a jam-like spread of tangy cranberry relish and chipotle. A curry turkey sandwich makes us happy to be alive, stuffed with currants, red cabbage, celery and shredded carrot in sweet mayonnaise. It's not a picnic without dessert, and the Farm feeds us in fine style. We love dense and chewy chocolate-chip cherry walnut cookie and the berry cinnamon scone. A visit to the Farm Kitchen just seems to melt the stress away.