People & Places

Comments (0) Best Place To Be A Jerk - 2002

Callaloo

One of the things we love about hanging in the Caribbean is the laid-back attitude. No pretension, just cool. At Callaloo, owner Michael Washington-Brown keeps the spirit. If we want our food spicy (and we do), we don't ask politely. We bluntly tell our waiter to "Jerk This!" That's the signal to pile on the killer Jamaican spice called jerk.

And the kitchen doesn't apologize. There's no in-between on heat level -- you either Jerk This! or you don't. If you do, just keep an ice-cold Red Stripe close at hand.

Ordering is easy. Adjustable dishes are noted with the instruction, "Jerk This." Choices are impressive, too: chicken wings with cucumber dill dipping sauce; island barbecue ribs; chicken salad with fruit and mango vinaigrette; chicken pasta in spiced mango sauce with angel hair pasta; and rum-glazed pork ribs with plantains. A favorite is Callaloo's signature Dat Ting, a chubby pork chop with plantains, sweet corn and okra risotto drizzled in a passion fruit sauce.

At Callaloo, being a jerk is a good thing.

Download our Free Best Of App

My Voice Nation Help
0 comments

Search Best Of Awards

Best of Award Graphics

©2013 Phoenix New Times, LLC, All rights reserved.
Browse Voice Nation
  • Voice Places Phoenix

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city