Best Place To Be A Jerk - 2002
And the kitchen doesn't apologize. There's no in-between on heat level -- you either Jerk This! or you don't. If you do, just keep an ice-cold Red Stripe close at hand.
Ordering is easy. Adjustable dishes are noted with the instruction, "Jerk This." Choices are impressive, too: chicken wings with cucumber dill dipping sauce; island barbecue ribs; chicken salad with fruit and mango vinaigrette; chicken pasta in spiced mango sauce with angel hair pasta; and rum-glazed pork ribs with plantains. A favorite is Callaloo's signature Dat Ting, a chubby pork chop with plantains, sweet corn and okra risotto drizzled in a passion fruit sauce.
At Callaloo, being a jerk is a good thing.