Best Pozole - 2002
We turned them on to the pozole, a hearty stew with some fire, but not enough to scare these first-timers away (they got it mild; we order it extra hot, since every dish on this menu can be adjusted). It's a simple but substantial dish, uniting tender pork loin, hominy, chile, onion and garlic. It's slow-simmered, served topped with red onions, cabbage and cilantro, and paired with warm flour tortillas and lime. Paired with an ice cold margarita, it's bliss for our bellies.