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Best Quesadilla Phoenix 2002 - Tequila Grill

What is it that makes a quesadilla so compelling? There's not much to it -- a flour tortilla smothered in cheese, maybe some meat, maybe some vegetables, folded and grilled. But when a chef gets creative with those fillings, a quesadilla can be a real creation.

And in the case of Tequila Grill, that chef is us. It's like building our own pizza, with a stunning list of custom ingredients. Start with the tortillas: spinach and herb, sun-dried tomato, Southwest chile pepper or flour. Then the meats: marinated beef or chicken, ancho pork or shrimp. Veggies are next: spinach, red onion, jalape?os, portobello mushroom, corn, roasted garlic, roasted peppers, green chiles or tomatoes. Finally, there's the cheese to bind it all together: Monterey Jack, smoked Gouda, Cheddar, or jalape?o havarti. Delicious work, if we do say so ourselves.

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