Best Quesadilla - 2002
And in the case of Tequila Grill, that chef is us. It's like building our own pizza, with a stunning list of custom ingredients. Start with the tortillas: spinach and herb, sun-dried tomato, Southwest chile pepper or flour. Then the meats: marinated beef or chicken, ancho pork or shrimp. Veggies are next: spinach, red onion, jalape?os, portobello mushroom, corn, roasted garlic, roasted peppers, green chiles or tomatoes. Finally, there's the cheese to bind it all together: Monterey Jack, smoked Gouda, Cheddar, or jalape?o havarti. Delicious work, if we do say so ourselves.