Best Seafood Restaurant Phoenix 2002 - C-Fu Gourmet
Here's our dream feast of the deep: appetizers of sugar cane shrimp and a walnut shrimp salad. A soup of crab meat and winter melon. Entrees of lobster with black bean sauce (spicy, with bell pepper, bamboo, carrot, onion, water chestnuts, mushrooms and baby corn), plus yu shang rock cod (pan fried in spicy vinaigrette with bell pepper, onion, scallion, bamboo and mushroom). And to round it out, we get salted fish and chicken fried rice or soft lo mein with shrimp and scallops. It's simply the best fish to be found anywhere in town, sea?