Beef. It's what's for dinner. Particularly if it's dinner at The Grill, the Valley's shrine to prime, dry-aged meat. The restaurant is part of an AAA Five Diamond Resort, and looks it, complete with breathtaking views of the 18th hole of the emerald green Tournament Players Club of Scottsdale stadium golf course. Cigars? Martinis? Of course. But we're here for our favorite entree on the hoof: the classic grilled prime, dry-aged rib eye, paired with "Yorkshire'' mushroom waffle and baby broccolini. It's toothsome, buttery tender, and spills luscious golden red juices when cut. Sure, it's an expensive investment, but worth it. Because when it comes to the best beef, the steaks are high.