Best Superhero Restaurant - 2002
Cafe ah Pwah
This place could be kicking butt among the best in Scottsdale, but here it is, nestled among antique stores, barbecue shops and farm tool rental yards. Chef Mark Rubin is blazing new paths in a strange new world, and for that, we salute him.
He's got great cuisine under his cape. Grilled hanger steak (French) goes Southwest with marinated onions and smoked Gouda in a tortilla. Pork takes an Asian influence with hoisin glaze, wasabi-dusted focaccia, napa cabbage slaw and sweet potato crisps. And skillet-seared sea scallops have rarely been so well-treated as they are here with goat cheese polenta, tomato confit and saffron jus lie.
Faster than Superman, Kapraszewski takes us on an edible voyage around the world. That's pretty super stuff.