Best Thai Restaurant - 2002
Touch of Thai
We're not looking for apologies, just more food, when our lips, tongue and stomach burn after tucking into such smoky delicacies as tod mahn (spicy fish patties with cucumber sauce), larb (minced meat sautéed in lemon juice, red onion and mint), yahm pla meug (lemongrass squid), gaeng goong (red curry shrimp) or phaht Thai (rice stick noodles with chicken and shrimp).
Sure, we can adjust the heat level, but we'd rather trust the kitchen to send out the very best. At Touch of Thai, there's no doubt that there's perfection behind these peppers.