Comments (0) Best Tortillas - 2002
Carolina's
When we're in Rocky Point, we start most of our days with a steaming hot cup of coffee and a handful of made-that-morning flour tortillas. We pull them one by one, still warm in their plastic bag, delivered right to our doorstep.
Since 1968, Arizona's closest contender for a Rocky Point tortilla experience has been Carolina's. And to this day, it still is. Carolina's delicate wraps are made on an endless line of hot griddles, hand-tossed until paper thin and stretchy. We can get them by the dozen, by the half-dozen, or individually. We can get them plain, topped with cheese, with red, green or machaca meat, or slathered with butter.
Carolina's, mother of all tortillas, you've turned us into your very own flour children.
