Best Tortillas - 2002
Since 1968, Arizona's closest contender for a Rocky Point tortilla experience has been Carolina's. And to this day, it still is. Carolina's delicate wraps are made on an endless line of hot griddles, hand-tossed until paper thin and stretchy. We can get them by the dozen, by the half-dozen, or individually. We can get them plain, topped with cheese, with red, green or machaca meat, or slathered with butter.
Carolina's, mother of all tortillas, you've turned us into your very own flour children.