Best Upscale Breakfast - 2002
Breakfast is big. The office crowds flood in for starters like two poached eggs perched atop fresh-baked cornbread biscuits so rich, cheesy and kernel-clustered that they deserve their own billing. A "fiesta" hollandaise sauce is thin but rich, studded with tomatoes, and we make our own Benedict by adding slabs of Belgian bacon, four nicely salty pieces served with seasoned cherry tomatoes. Another wonderful reason for braving the dizzying daylight is the pancakes, three large orbs infused with lots of earthy nutmeg. We get ours topped with fresh, tart raspberries, alternating bites with strong hot coffee. Ted's at the head of the breakfast class.