Comments (0) BEST BREAKFAST - 2003
New York Bagels 'n Bialys
Sometimes, even before we rub the sleep from our eyes, we've already decided what we'll be having for breakfast. That's because the early morning fare served at New York Bagels 'n Bialys visits us in our dreams. The selection offered in this Jewish deli is mind-boggling, with almost three dozen delectable dishes. The Rabin family uses recipes handed down for more than 100 years. We love the traditional dishes -- real Brooklyn lox scrambled with onions and eggs; a deli omelet groaning with corned beef, pastrami and melted cheese; or homemade corned beef hash with three eggs. We appreciate the offbeat, too -- the Reuben omelet with corned beef, grilled sauerkraut and Swiss; or the filling Philly beef omelet, packed with steak, onions, peppers, mozzarella and mushrooms. Whatever we get, we're not going away hungry, since each plate comes with a heap of crisp-skinned home fries, choice of tomatoes or cottage cheese, and a bagel or bialy. Bagels are made fresh from homemade dough, fat-free and sugar-free, with no additives or preservatives. Then they're boiled, and baked on both sides for optimum chewy-crustiness.Readers' Choice: The Good Egg
