Food & Drink

Comments (0)

BEST CAESAR SALAD Phoenix 2003 - ÉlevĂ©

Chef-owner Michael Mishkin isn't yet 30, which may be partly the reason he's not hung up on the old-fashioned, tried-and-true of cooking. This creative guy has taken a new approach to the classic caesar, and bravo. His traditional toss of crispy romaine comes currant with spunky green chiles, crunchy frizzled tortillas, and cotija cheese, a salty white Mexican variety with a dry, crumbly texture. Add roasted chicken or grilled shrimp to make it a full, magnificent meal.
My Voice Nation Help
0 comments

Slideshows

Search Best Of Awards

Best of Award Graphics

Loading...