BEST GREEK RESTAURANT - 2003
Greekfest owners Tony and Susan Makridis wish us "kali orexi" -- have a good appetite. And man, we're going to need it, because with one look at their expansive menu, we know we've got to have it all. This is a taverna absolutely brimming with good times (yes, the cheerful waiters yell "opa!" when they flame our saganaki cheese), and great food. Steaming ceramic crocks of moussaka, pastitsio and youvetsi are sublime pasta-meat casseroles. Lamb and chicken turn on a souvla over crackling fires. The desserts are prepared with ritualistic family tradition, like natural yogurt and honey with walnuts. Hey, if this stuff is good enough for the Olympian gods, then it's good enough for us.
Readers' Choice: Greekfest