BEST SANDWICHES - 2003
Guido's Chicago Meat & Deli
Yet there's more than size to impress. Guido's uses only the most premium ingredients for its sandwiches -- Boar's Head, and the finest imported Italian brands. Meatballs, sausage and tomato sauce and all the salads are homemade. A hot roast beef is heaven, layered with soft grilled onions and green peppers with lots of Italian herbs, thinly shaved meat and ladles of juices so rich and savory, we actually slurp as we bite. It's hard to choose: Sometimes it's the chicken focaccia, with spinach, roasted peppers, grilled onions and provolone, baked until the cheese melts to bubbly goo. Other times, we go for the Italian sub, a massive masterpiece of salami, mortadella, pepperoni and provolone with lots of fresh lettuce, tomato, onion and Italian dressing.
Guido's sandwiches span nine inches long, and we've measured them four inches tall. But still need convincing that these are the best around? Well, as we stole one final glance at the miniature old lady, she was wiping her chin with a napkin, and there wasn't a speck of food left on her plate.
Readers' Choice for Best Sandwiches and Best Sandwich Shop: Subway