Comments (0) BEST SMOKED SALMON - 2003

Zinc Bistro

Zinc could send out merely decent smoked salmon. Lesser quality fish could be hidden when wrapped in such perfect, pillowy crepes as it is here, the feather light batter infused with fresh herbs. Less succulent fish might be forgiven, when dipped in such rich lemon crème fraîche created by Zinc's chefs. Even only okay fish might seem fine when partnered with the most garden-gorgeous shaved cucumber, red onion slivers and aromatic, peppery arugula, hand-picked to best the best of the day. Yet Zinc takes its salmon to a pristine level, smoking only the finest swimmers in-house and presenting it in eyelash-thin ribbons. Silky, succulent, melt-in-the-mouth wonderful, this is the fish of our wishes.