We are so pleased to have found exquisite tortilla soup served at a most unlikely place: a restaurant inside the out-of-the-way Fiesta Inn resort at Priest and Broadway. It's a business hotel, a very nice one, but tucked on the edge of an industrial park. That's right, this is the best Mexican recipe we've come across. The rich broth is almost a stew, so packed is it with chicken, onion, bell peppers and chiles (spicy hot!), and capped with lots of fresh avocado, Cheddar and blue-red tortilla frizzles. It's robust, soothing, exciting and in all ways excellent. Way to olé, Fiesta Inn!
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