Comments (0) BEST TORTILLAS - 2003
Carolina's Mexican Food
The menu at Carolina's offers these toppings for their tortillas: cheese, with red, green or machaca meat, or slathered with butter. We admit that we've made a major meal of ordering one of each. Pure heaven. What is harder to come clean on, though, is that before we leave the restaurant, we buy a dozen more tortillas, and have been known to eat them all, plain, on the drive home.
The aroma of Carolina's fresh-griddled wraps is intoxicating. The recipe is simple: unsifted, white enriched flour; baking powder; salt; water; and the most important ingredient -- trusty, old-fashioned lard. But the experience is complex, all earthy rich goodness, golden brown bubbles, chewy thin lace. Now that's real flour power.
