Bars & Clubs

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BEST UPSCALE BAR FOOD Phoenix 2003 - Eddie Matney's

These bar snacks are so flat-out tasty we'd stuff ourselves even if we'd just finished dinner. There is a big, beautiful selection of eclectic savories like sumac grilled lamb chops with mint hummus, spaghettini egg rolls with a spicy peanut dipping sauce, horseradish mashed potato stuffed shrimp with cactus pear and five-peppercorn ranch, and ahi with watercress cucumber salad over won ton chips. More traditional bar fare gets the Eddie's touch: chicken tenders encrusted with tortilla chips, dunked in green chile ketchup; shrimp slathered in Moroccan spices alongside honey dough balls; and toasted seafood ravioli with a gripping apricot-voodoo dip. The lounge features a Mediterranean theme, stocked with Turkish-style chaises and decorated in vibrantly colored fabrics. Sometimes there's live music, but there's always a bartender with an easy hand pouring our favorite cocktails.

Readers' Choice for Best Bar Food: Bar Nun

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