BEST WAY TO EAT IN THE CAR - 2003
The last time someone took us on a car-dinner date, we were 15, and it involved window service at a roller skating waitress-service hamburger shop. Well, these days, we're substantially older, and our tastes are substantially ritzier. The only vehicle vittles we'll be munching on are the ones in the opulent package offered by Cuisine Limousine. The evening starts with settling into a state-of-the-art luxury stretch from Jackson Limousines (provider of vehicles for such big shots as Colin Powell, Bill Gates, Michael Jordan, Billy Joel and Bill Cosby). Then, we're driven to a private spot atop Camelback Mountain, where a table is set for us with fresh exotic flowers, china, silver, crystal and votive candles. Our dinner is catered by Vincent's on Camelback, and includes our choice from a lengthy lists of appetizers, entrees, desserts, and wine or champagne. After our romantic dinner, our private limousine whisks us away to another tunnel of love, the gondola boat ride on the lake at the Hyatt Regency at Gainey Ranch in Scottsdale. The 4- to 12-hour package costs $495, but that does include gratuity, and just get a gander at some of these eats. Our favorite menu: lobster with leeks, cucumbers and lemon dressing, plus monkfish with apples and tomatoes in a calvados cream; or potato waffle with smoked salmon and cream of chives à la Daniel, plus rack of lamb with mustard and garlic. So long, soggy French fries dripping on the dashboard!