We confess that we dine at My Florist Caf almost more often than we do in our own home, in part because we find its version of comfort food so, well, comforting. And we're profoundly comforted every time we dip into a plate full of My Florist's tasty baked oatmeal. Who knew that rolled oats, brown sugar, and a pinch of nutmeg could make for such a flavorsome, almost dessert-like breakfast food? Topped with sour apple slices and swaddled in a tart, creamy yogurt sauce, this is a morning meal that puts the rest of the day to shame.

My Florist's baked oatmeal is even better than Mom's. Or would be, if Mom had ever made the attempt.