Food & Drink

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BEST BEEF Phoenix 2004 - Deseo's Kobe Sirloin

How now, browned cow? Delicious, if it's at Deseo. The Westin Kierland Resort's signature restaurant preps its 10-ounce Kobe sirloin with some surprising seasonings -- cinnamon and ground ginger among them -- then adds gourmet garnishes: sliced heirloom tomatoes, caramelized onions, blue cheese dressing and oregano oil. A mouth-watering example of multiculturalism, Deseo's "American-style" Kobe beef is a cross between Japanese Wagyu cattle and premium American Black Angus -- and is so tender, a butter knife slides right through it. For committed carnivores, the $30 price tag is worth the splurge. Meat us at Deseo.

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